Organic Honduras, Marcala
Organic Honduras, Marcala
Organic Honduras, Marcala

Organic Honduras, Marcala

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A light-bodied and incredibly sweet and smooth cup, with notes of strawberry, peach jam, and white tea.  


Coffee Farm Information
Location: Marcala, Honduras
Altitude: 4,002 – 5,000 Feet (1,220 to 1,524 meters)
Varietal: Bourbon, Typica, Caturra
Process: Natural Process
Drying: Patio sun-dried
Harvest: December – April

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee.
In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. Royal Coffee New York is proud to support COMSA by purchasing their excellent quality, organic and Fair Trade certified coffee.

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