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Organic Colombia - Huila

$13.00

Our organic Colombia from the Huila region has a smooth honey-like mouthfeel with notes of red apple, sweet orange, and a rich caramel and chocolate sweetness.

This lot is sourced from smallholder producers in the Huila region of Colombia, specifically around the municipality of Pitalito. These producers belong to a larger group called Café Origen which producers approximately 680,000 kilograms of parchment each year. The Huila region is well-suited to producing coffee with a high altitude, reliable temperature, and consistent rainy seasons. Coffees are processed through the washed method, with drying done on patios or mechanical dryers where necessary.

Coffee Farm Information

Location: Pitalito, Huila
Altitude: 4429 – 6233 Feet (1350 to 1900 meters)
Varietal: Castillo, Caturra, Colombia 
Process: Fully washed
Drying: Sun-dried
Harvest: October 2020

Certifications
 

Organic Colombia - Huila

$13.00

Customer Reviews

Based on 19 reviews
95%
(18)
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5%
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K
K.K.
Great!

Very nice cup of coffee. I enjoyed this a lot, earthy. However, my spouse found it bothered his stomach.

G
G.F.

Great!

D
D.M.
Colombian beans

Coffee from this lot has a slight off smell and a slight sour acidic taste.

S
S.P.

Organic Colombia - Huila

D
D.
An excellent medium dark roast

I've tried this Columbia variety a few times now, and it has become one of my go-to's along with the Komodo dragon dark. Although it is a darker roast it is not over roasted, more like a medium dark in my opinion. It's very smooth and not overly acidic or sour if you don't like the super light roast profiles.