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Organic Costa Rica - Honey

A full-bodied and incredibly sweet cup with lots of complexity.
This coffee has floral notes of Orange Blossom and Oolong tea, with the juiciness of Blackberry Jam and Tangerine, and the rich sweet finish of Brown Sugar and Semi-Sweet Chocolate.


 Coffee Farm Information
Location: Costa Rica
Farm: Cumbres del Poas
Altitude: 1300 to 1600 meters
Varietal: Catuai, Caturra
Process: Red Honey Process
Drying: Raised Beds
Harvest: May – June 2021

Dona Francisca and her husband Oscar Chacon of Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environment, thus water at the mill is minimal. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile.

Organic Costa Rica - Honey


Customer Reviews

Based on 8 reviews
Catherine Stuhr
Loved it!

My guests are all asking where I get my coffee…

Tina Auriemma
The best

I love your Costa Rican coffee. I always buy from you. You’re my favorite roaster.

Off Grid Wood
An all day smooth sipping coffee

A perfect balance of roast and oils. This is a truly premium handcrafted coffee.

Barbara McFarland
Excellent coffee!

We absolutely love the Organic Costa Rica coffee. The flavors are amazing. So glad we found Black River Roasters.

Mike M.
Perfect balance of flavor

Excellent all around coffee. Has a nice rich, bold flavor, but also has a subtle fruitiness to it. Very smooth.