Organic Decaf Colombia

Organic Decaf Colombia

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Creamy milk chocolate with notes of cherry and pecan.
We've had it with decaf coffees that taste like something other than coffee! Our decaf Mexico is the decaffeinated version of our best-selling Organic Colombia and has a similar cupping profile.

Most coffee companies use toxic chemicals to decaffeinate their beans. In fact, if you don't see the natural process on your bag of decaf beans, odds are they are done the easy way, with similar chemicals to those used in nail polish and paint thinner! Chemicals we can hardly spell, let alone pronounce.

Our decaf is decaffeinated using a Mountain Water Process. Mountain Water Process Decaffeination is a unique, natural process; using the clear, pure water from the glaciers on the highest and most beautiful mountains in Colombia.

In the decaffeinating Mountain Water Process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavor, so that, during the extraction of the caffeine the beans maintain their original components.

To separate the caffeine from the water containing the soluble components, the water passes through a special filter that removes the caffeine. This results in “coffee solid solubles charged water” saturated with the flavor components but free of caffeine, which is used again in the extraction process.

As a result of this process, we obtain coffee beans that are 99.9% caffeine-free. Once the decaffeination process is finished, the beans are dried and packed, and ready to export.
 Coffee Farm Information
Location: Tolima, Colombia
Altitude: 5,249 – 14,435 ft (1600 to 4400 masl)
Varietal: Caturra,Castillo,Colombia
Process: Fully washed
Drying: Patio and solar dried machine
Harvest: May – August