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Organic Decaf Peru

$14.00
A full-bodied cup with notes of hazelnut, warm baking spices, juicy sweet black cherry, and walnut & oaky finish reminiscent of maple bourbon.
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 Coffee Farm Information
Location: Cajamarca, Peru
Altitude: 3,000 ft (900 masl)
Varietal: Catimor, Catuai, Pache, Typica
Process: Washed, Swiss Water Process
Drying: Patio and solar dried machine
Harvest: March 2021
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Certifications
 
We've had it with decaf coffees that taste like something other than coffee! Our decaf Peru is the decaffeinated version of our popular Organic Peru with just a slightly bolder profile with a heavier body. 
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Most coffee companies use toxic chemicals to decaffeinate their beans. In fact, if you don't see the natural process on your bag of decaf beans, odds are they are done the easy way, with similar chemicals to those used in nail polish and paint thinner! Chemicals we can hardly spell, let alone pronounce.
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Our Decaf is decaffeinated using a Swiss Water Process. Swiss Water Process Decaffeination is a unique, natural process; using only clear, pure water.
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In the decaffeinating Swiss Water Process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavor, so that, during the extraction of the caffeine the beans maintain their original components.
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To separate the caffeine from the water containing the soluble components, the water passes through a special filter that removes the caffeine. This results in “coffee solid solubles charged water” saturated with the flavor components but free of caffeine, which is used again in the extraction process.
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As a result of this process, we obtain coffee beans that are 99.9% caffeine-free. Once the decaffeination process is finished, the beans are dried and packed, and ready to export.
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Organic Decaf Peru

$14.00

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