Organic Papua New Guinea

Organic Papua New Guinea

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Notes of jasmine, melon with hints of toffee, cocoa, and milk chocolate

Keto Tapasi comes from smallholders between 1600—1800 masl from the Chuave District on the border of the eastern Highlands and the Chimbu Province. Coffee is processed by smallholders using hand de-pulpers and small homemade fermentation setups, sun-dried, and then transported to Goroka for dry-milling.

PNG is another one of those countries which have great potential but it is still far away from hitting its peak. It has heirloom varieties and great altitude, but its social and economic problems make it extremely hard to achieve top-quality coffee. We are happy, nonetheless, with the quality, we are seeing this year and cleanliness in the cup is one of the biggest attributes for these.

 Coffee Farm Information

Location: Chuave District, Chimbu Province
Altitude: 5,249 – 5,905 Feet (1,550 - 1800 Meters)
Varietal: Mostly Arusha, some Typica and Mundo Novo
Process: Fully washed
Drying: Sun-dried on patios
Harvest: April-September