Organic Colombia - Nariño
Organic Colombia - Nariño
Organic Colombia - Nariño

Organic Colombia - Nariño

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Rich & full-bodied with baker's chocolate, walnut and sweet melon.
 Coffee Farm Information
Location: La Union, Nariño
Altitude: 5,249 – 6,890 Feet (1,600 – 2,100 Masl)
Varietal: Colombia, Castillo, Caturra
Process: Fully washed
Drying: Sun-dried on patios
Harvest: April-August
Fundación Agraria y Ambiental Para el Desarrollo Sostentible (FUDAM) is a 300-member association of organic-certified and Fair Trade certified growers founded in the year 2000 by seven producers who shared a vision of sustainable agriculture as well as environmental protection and development. This group of smallholders lives in and around the small municipality of La Unión in Nariño, where the terrain differs greatly from in other coffee-growing areas like Cauca: Instead of walking up from the town to the farms, as elsewhere, here the towns are at such high elevation that the farms are typically lower elevation, surrounded by high peaks and rough road.

The farmers pick their coffee during the day and de-pulp it in the afternoon, typically fermenting the lots for 16–24 hours dry. The coffees are generally washed two or three times before being dried either in small "casa elbas," mechanical dryers, or parabolic dryers. The mechanical drying takes between 25–40 hours, while the other drying structures can take up to 15 days.

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