Our organic Colombia from the Huila region has a smooth honey-like mouthfeel with notes of red apple, sweet orange, and a rich caramel and chocolate sweetness.
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This lot is sourced from smallholder producers in the Huila region of Colombia, specifically around the municipality of Pitalito. These producers belong to a larger group called Café Origen which producers approximately 680,000 kilograms of parchment each year. The Huila region is well-suited to producing coffee with a high altitude, reliable temperature, and consistent rainy seasons. Coffees are processed through the washed method, with drying done on patios or mechanical dryers where necessary.
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Coffee Farm Information
Location: Pitalito, Huila
Altitude: 4429 – 6233 Feet (1350 to 1900 meters)
Varietal: Castillo, Caturra, Colombia
Process: Fully washed
Drying: Sun-dried
Harvest: October 2020
Altitude: 4429 – 6233 Feet (1350 to 1900 meters)
Varietal: Castillo, Caturra, Colombia
Process: Fully washed
Drying: Sun-dried
Harvest: October 2020
Certifications
