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Home/Holiday Best Sellers/Organic Ethiopia, Yirgacheffe
Organic Ethiopia, Yirgacheffe
Organic Ethiopia, Yirgacheffe

Organic Ethiopia, Yirgacheffe

$17.00
An incredibly sweet and floral cup with lots of body.
Notes of honey, strawberry, lavender and plum.

This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone in Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.

Coffee Farm Information

Location: Yirgacheffe, Gedeo Zone
Altitude: 5741 - 7710 Feet (1750 to 2350 meters)
Varietal: Ethiopian heirlooms
Process: Natural
Drying: Sun-dried on raised beds
Harvest: October - January

Certifications
 

Organic Ethiopia, Yirgacheffe

$17.00

Customer Reviews

Based on 10 reviews
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J
J.B.

Organic Ethiopia, Yirgacheffe

T
T.M.

Organic Ethiopia, Guji

T
T.A.
Ethiopia Gugi

Am definitely buying again. Mexican Chiapas was my favorite but now I think this is. Idk I just may have to buy both. Hopefully you’ll have the Mexican back in.

S
S.C.
Great Coffee - but a little too costly for us

We Enjoyed the Mexico limited and cant wait to try the Ethiopian - good value - but unfortunately a little to costly for daily drinking for us

D
D.
Delicious Light Roast!

I usually don't like light roasted coffee, as the acidity and sour notes are not my favorite. However I've always heard from a friend that some of the Ethiopian varietals have a blueberry flavor without being sour. This coffee had such an interesting blueberry hint, that at first I thought it might even be a flavored coffee. But it doesn't have the typical sour acidic taste. it's not as full body as a dark of course, but I will definitely keep this in my rotation. So far the only light roast I like.

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