
An incredibly sweet and floral cup with lots of body. Notes of honey, strawberry, lavender and plum.
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Coffee Farm Information
Location: Yirgacheffe, Gedeo Zone
Altitude: 5741 - 7710 Feet (1750 to 2350 meters)
Varietal: Ethiopian heirlooms
Process: Natural
Drying: Sun-dried on raised beds
Harvest: October - January
Varietal: Ethiopian heirlooms
Process: Natural
Drying: Sun-dried on raised beds
Harvest: October - January
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Certifications

This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone in Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.