Organic Peru Microlot - Cajamarca
$19.00
We are very exited to have Peru returning to our offerings as a balanced & complex medium roast!
The coffee is silky smooth with lots of depth and complexity, meeting you with a tropical juiciness resembling fresh apricot, followed by hazelnut and caramel sweetness, with a pleasant round cherry-like fruitiness on the finish.
Certifications
Coffee Farm Information
Farm: El Diamante (owned by Segundo Ruiz Salvador)
Location: La Palma, Cajamarca
Altitude: 1850 masl
Varietal: Yellow Caturra
Process: Fully washed
Drying: Shade-dried
Harvest: September 2021
Altitude: 1850 masl
Varietal: Yellow Caturra
Process: Fully washed
Drying: Shade-dried
Harvest: September 2021
Segundo Ruiz Salvador owns the 11-hectare farm El Diamante, where 8 hectares are in production for coffee. He produces only Yellow Caturra. After picking and depulping the coffee, he ferments it for between 20–25 hours before washing, and dries slowly under shade.