A smooth and chocolatey blend with notes of vanilla and almond.
Our breakfast blend is a blend of Central American coffees roasted just a bit lighter than the standard "full city" degree of roast. This cup has smooth chocolaty aromas with a balanced light-to-medium body and a subtle, light finish. This is one of our best selling coffees, brewing a great cup of coffee (and not just for breakfast time). It doubles as a very nice espresso blend as well!
A common misconception in the world of coffee is that the darker a bean is roasted, the more caffeine it has. The opposite is actually true, which is why you see "breakfast blends" on the supermarket shelf looking lighter than darker roasts. The caffeine is a compound within the coffee beans that actually burns up during the roasting process. The longer you roast, the more the caffeine dissipates and the darker the bean.