Organic Decaf Mexico Royal Select
$19.00
A full-bodied cup with notes of orange, milk chocolate, and caramel.
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Coffee Farm Information
Location: Chiapas, Mexico
Altitude: 900 masl
Varietal: Bourbon, Mundo Novo, Caturra, Typica
Process: Mountain Water Process Decaffeinated
Harvest: March 2023
Altitude: 900 masl
Varietal: Bourbon, Mundo Novo, Caturra, Typica
Process: Mountain Water Process Decaffeinated
Harvest: March 2023
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Certifications
We've had it with decaf coffees that taste like something other than coffee! Our decaf Mexico is the decaffeinated version of our popular Organic Mexico with just a slightly bolder profile with a heavier body.
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Most coffee companies use toxic chemicals to decaffeinate their beans. In fact, if you don't see the natural process on your bag of decaf beans, odds are they are done the easy way, with similar chemicals to those used in nail polish and paint thinner! Chemicals we can hardly spell, let alone pronounce.
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Our Decaf is decaffeinated using a Mountain Water Process. Water Process Decaffeination is a unique, natural process; using only clear, pure water.
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In the decaffeinating Mountain Water Process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavor, so that, during the extraction of the caffeine the beans maintain their original components.
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To separate the caffeine from the water containing the soluble components, the water passes through a special filter that removes the caffeine. This results in “coffee solid soluble charged water” saturated with the flavor components but free of caffeine, which is used again in the extraction process.
`
As a result of this process, we obtain coffee beans that are 99.9% caffeine-free. Once the decaffeination process is finished, the beans are dried and packed, and ready to export.
~
Most coffee companies use toxic chemicals to decaffeinate their beans. In fact, if you don't see the natural process on your bag of decaf beans, odds are they are done the easy way, with similar chemicals to those used in nail polish and paint thinner! Chemicals we can hardly spell, let alone pronounce.
~
Our Decaf is decaffeinated using a Mountain Water Process. Water Process Decaffeination is a unique, natural process; using only clear, pure water.
~
In the decaffeinating Mountain Water Process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavor, so that, during the extraction of the caffeine the beans maintain their original components.
~
To separate the caffeine from the water containing the soluble components, the water passes through a special filter that removes the caffeine. This results in “coffee solid soluble charged water” saturated with the flavor components but free of caffeine, which is used again in the extraction process.
`
As a result of this process, we obtain coffee beans that are 99.9% caffeine-free. Once the decaffeination process is finished, the beans are dried and packed, and ready to export.