Organic Timor – Black River Roasters


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Organic Timor Maubesse

One of our darker coffees with very low acidity, this cup offers a very rich and dense experience with notes of brown sugar, cocoa, and a subtle hint of cedar.

Coffee Farm Information
Location: Dili, East Timor
Altitude: 1,600 Meters
Varietal: Hibrido de Timor
Process: Fully washed
Drying: Patio drying
Harvest: April- September

The Cooperativa Cafe Timor (CCT) works with
very small farms in East Timor. The majority of
land owners own less than a hectare of land. The CCT
was established in 1994 with the help of the USDA
and NCBA. and in 2001, the cooperative obtained
Fair Trade certification. The farms are located in
Maubesse, an area of high altitude and a sub-district in
the Ainaro district; Atsabe, in the Ermera district; the
Lequisa district; and the Aifu region. The coffee from
East Timor was originally planted over 400 years ago
by Portuguese colonists. However, after an epidemic
of coffee leaf rust, the replanting of plants occured and
led to the creation of a new coffee varietal of Hibrido
de Timor.

Organic Timor Maubesse


Customer Reviews

Based on 13 reviews
Robert Minster
Black River’s Organic Timor Maubesse

It’s delicious, fresh and a great bean to start my day. It works well to make espresso.

Henry Dillard

It made me a better man.

Donna Jones
Lovin my coffeee

Love the Timor Maubesse roast. Such a smooth deep flavor! Yes, I'll take another cup please!!


Delicious roast.

Rev Baker
Rich & velvety

I’m a big fan of the Organic Timor and have been since when BRR was in Vermont. I like rich, velvety, almost dense coffee and the Organic Timor hits the spot for me. I know I’m “off trend” as I’m not really into coffees with notes of citrus and berries, but rather prefer notes of Bourbon, dark chocolate and dried fruits. If you like dark, rich coffee like me, this will treat you mighty fine! (Grinder: Bodum burr grinder; Coffeemaker: Chemex with Chemex paper filters.)