Organic Timor Maubesse
Altitude: 1,600 Meters
Varietal: Hibrido de Timor
Process: Fully washed
Drying: Patio drying
Harvest: April- September
very small farms in East Timor. The majority of
land owners own less than a hectare of land. The CCT
was established in 1994 with the help of the USDA
and NCBA. and in 2001, the cooperative obtained
Fair Trade certification. The farms are located in
Maubesse, an area of high altitude and a sub-district in
the Ainaro district; Atsabe, in the Ermera district; the
Lequisa district; and the Aifu region. The coffee from
East Timor was originally planted over 400 years ago
by Portuguese colonists. However, after an epidemic
of coffee leaf rust, the replanting of plants occured and
led to the creation of a new coffee varietal of Hibrido
de Timor.


Organic Timor Maubesse
It made me a better man.
Love the Timor Maubesse roast. Such a smooth deep flavor! Yes, I'll take another cup please!!
I’m a big fan of the Organic Timor and have been since when BRR was in Vermont. I like rich, velvety, almost dense coffee and the Organic Timor hits the spot for me. I know I’m “off trend” as I’m not really into coffees with notes of citrus and berries, but rather prefer notes of Bourbon, dark chocolate and dried fruits. If you like dark, rich coffee like me, this will treat you mighty fine! (Grinder: Bodum burr grinder; Coffeemaker: Chemex with Chemex paper filters.)
Great tasting coffee. Delivery is very reliable. Love this place.
Makes a pleasing and pleasant cup of coffee! Perfect roasting, as usual.